Amount of Thiamin in Biscuits, mixed grain, refrigerated dough

Baked Products

In 100 g (Grams) of Biscuits, mixed grain, refrigerated dough there is 0.39 mg of Thiamin. Change amount

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Thiamin

Thiamin is a nutrient present in many other foods. The below table lists foods high in Thiamin other than Biscuits, mixed grain, refrigerated dough.

Yeast extract spread 23.375 mg 0.02%
Leavening agents, yeast, baker's, active dry 10.99 mg 0.01%
Formulated bar, POWER BAR, chocolate 8.06 mg 0.01%
Soup, cream of vegetable, dry, powder 5.18 mg 0.01%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 4.713 mg
Cereals ready-to-eat, RALSTON Corn Flakes 4.483 mg
Bacon, meatless 4.4 mg
Luncheon slices, meatless 4 mg
Babyfood, cereal, rice, with bananas, dry 3.97 mg
Babyfood, cereal, high protein, with apple and orange, dry 3.79 mg
Babyfood, cereal, mixed, with bananas, dry 3.78 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar 3.394 mg
Seeds, sunflower seed flour, partially defatted 3.187 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Energy Bar, all flavors 2.949 mg
Babyfood, cereal, oatmeal, with honey, dry 2.771 mg
Rice bran, crude 2.753 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Chewy Chocolate Peanut Bar 2.727 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON MULTIGRAIN CRUNCH BAR 2.727 mg
Seeds, sesame flour, high-fat 2.684 mg
Veggie burgers or soyburgers, unprepared 2.651 mg

Biscuits, mixed grain, refrigerated dough

Biscuits, mixed grain, refrigerated dough is a type of Baked Products. The most significant nutrients in Biscuits, mixed grain, refrigerated dough are listed below.

Water 37.8 g 37.8%
Energy (calorie) 263 kcal
Energy (joule) 1100 kJ
Protein 6.1 g 6.1%
Total lipid (fat) 5.6 g 5.6%
Ash 3.1 g 3.1%
Carbohydrate, by difference 47.4 g 47.4%
Calcium, Ca 17 mg 0.02%
Iron, Fe 2.75 mg
Magnesium, Mg 30 mg 0.03%
Phosphorus, P 236 mg 0.24%
Potassium, K 456 mg 0.46%
Sodium, Na 670 mg 0.67%
Zinc, Zn 0.6 mg
Copper, Cu 0.115 mg
Manganese, Mn 0.659 mg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.39 mg
Riboflavin 0.21 mg
Niacin 3.4 mg

Nutrients in Biscuits, mixed grain, refrigerated dough